Tomato
- Tomato
- Red
- 95%
- 2.6g
- 18
- 1.2g
- 3.9g
Tomato
The tomato, scientifically named *Solanum lycopersicum*, is a widely cultivated plant. Known for its rich vitamin C content, tomatoes are consumed both raw and cooked. They are commonly used in the production of ketchups, pastes, and purees.