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~ Species ~

Our Products

Mustard

Mustard (Brassica alba) is a herbaceous plant with small, sharp-flavored seeds. Used worldwide in cooking, it also offers therapeutic benefits for joint and muscle pain.
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Tamarind

Tamarind (Tamarindus indica), known as the "date of the East," has a sweet-tart flavor. It's used in chutneys, sauces, and beverages, and thrives in subtropical climates.
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Ginger

Ginger (Zingiber officinale) is a popular spice with medicinal benefits, known for easing nausea and used in dishes, beverages, and herbal remedies.
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Bay Leaves

Bay leaves (Cinnamomum tamala) add aromatic flavor to dishes like biryani and garam masala. They also offer antifungal and antibacterial benefits.
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Black Pepper

Black pepper (Piper nigrum), known as the "King of Spices," adds heat to dishes and offers medicinal benefits like aiding digestion, weight loss, and skin health.
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Cinnamon

Cinnamon, from the Cinnamomum zeylanicum tree, is a prized spice with antioxidant properties, used in cooking and natural remedies for various health issues
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~ Seeds ~

Our Products

Cumin

Global Hawkers, a top cumin seed exporter, offers premium quality and service from our advanced Unjha factory, tailored to meet customer needs.
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Fennel

We are a trusted exporter of premium fennel seeds, with a state-of-the-art facility in Unjha ensuring top-quality products to meet global standards.
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Turmeric

Global Hawkers exports premium turmeric, sourced from trusted farmers, ensuring top quality and authenticity to meet the highest industry standards.
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Ajwan

Ajwain (Trachyspermum ammi), also known as Bishop's weed, is a spice used in cooking and medicine to aid digestion, treat colds, and relieve arthritis pain.
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Fenugreek

Fenugreek seeds, or methi, valued for their aroma, flavor, and health benefits, aid digestion and blood purification. Grown in dry regions with low rainfall.
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Dilli Seeds

Dill (Anethum sowa) is a spice used in Eurasian cuisines. It aids digestion, strengthens bones, promotes dental health, and is widely cultivated for its seeds.
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Cardamom

Cardamom, the "queen of spices," comes in green (sweet, floral) and black (smoky, earthy) varieties. It aids digestion and offers anti-inflammatory benefits.
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Garlic

Garlic, rich in aroma and health benefits, aids in immunity, weight loss, and infection prevention. Widely used in cooking, India leads its global production.
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