Cinanmon
- Cinanmon
- 13.5% Max
- 1% Max
- 30-45 cm
- 2.2 mm Min
- India
Cinnamon
Cinnamon, scientifically known as Cinnamomum zeylanicum, is one of the oldest and most valued spices. It is derived from the bark of the cinnamon tree and has a long history of use for both culinary and medicinal purposes. Known for its potent antioxidant properties, cinnamon is often used to treat various health conditions, including menstrual discomfort, nausea, diarrhea, and the common cold. It is also a popular ingredient in a wide range of sweet and savory dishes, adding a warm, aromatic flavor. Cinnamon’s versatility and health benefits have made it a staple in kitchens and natural remedies worldwide.