Fennel
- Fennel
- 8% Max
- 99%
- India
- 1%
- 9.5% Max
- Aromatic
- Absent/25gms
- January ,Feburary
Fennel
Fennel (Foeniculum vulgare), commonly known as “Saunf,” is widely used for its strong aroma and flavor in culinary applications. The seeds typically have a greenish tint and are the most commonly used part of the plant, although all parts of the fennel plant are edible.