Bay Leaves
- Bay Leaves
- A delicate warm, aromatic aroma; herbal, slightly floral
- A light olive green oval leaf with sharp points
- Turkey
- <10
- 26.3
- 74.94
Bay Leaves
The bay leaf, scientifically known as Cinnamomum tamala, is typically greenish in color. It is commonly used in various cuisines, particularly in the preparation of biryani, where it adds a distinct aromatic flavor. Bay leaves are also a key ingredient in garam masala, a popular spice blend. In addition to their use in Indian and South Asian dishes, bay leaves are found in many Mediterranean and American recipes. When crushed, they release a more intense flavor. Bay leaves are also known for their antifungal and antibacterial properties, making them beneficial in both culinary and medicinal applications