Cardamom
- Indian Green Cardamom
- India
- Deep green, fast green
- 6,7,8 mm or higher
- 2% basis
- 5% by count
Cardamom
Cardamom, known as the “queen of spices,” is a fragrant spice used in both sweet and savory dishes. It comes in green and black varieties, with green cardamom offering a sweet, floral flavor and black cardamom a smoky, earthy taste. Beyond its culinary uses, cardamom is valued for its digestive, anti-inflammatory, and antioxidant properties