Potatoes

  • Potatoes
  • Yellow
  • 50mm or above
  • 25 days
  • 79g
  • 0.8g
  • 15.3g

Potatoes

The potato, scientifically known as Solanum tuberosum, is a starchy tuberous crop containing approximately 17% carbohydrates. Cultivated for over 300 years, it is one of the most ancient crops and ranks as the fourth largest food crop globally.